Since 1995 we have been designing technologies that simplify the daily work of chefs, pastry chefs, bakers, pizza and ice cream makers. Our ambition is to anticipate the needs of the market by offering innovative solutions for the preservation of foodstuffs. 

Technological innovation, simplicity of form, modularity and ease of use are the principles that inspire our research and development. We are committed to technologically advanced solutions which offer concrete benefits to professionals in the HO.RE.CA.

Every year we create ideas and solutions that result in numerous patents. We collaborate with the University of Padua and other important research centres in one of the most important internationally recognized regions for cold, chilling and freezing. All the devices are tested in our laboratories under extreme conditions, enabling us to offer appliances which provide optimal performance even when subjected to intensive use. To ensure excellent quality, all business processes are carefully monitored by qualified personnel in compliance with UNI EN ISO 9001:2015 standards. With our corporate Chefs, we study the effects of chilling on foodstuffs.

All our new products are tested in a modern cooking center which we created in order to subject our blast chillers, refrigeration sytems and retarder provers to rigourous field testing.

We offer continuous support to our customers in order to help them improve their production and their preparation techniques.

We offer individual solutions for every type of catering or restaurant business.

From owners of small bistros to executive chefs in large kitchens, everyone is able to choose the technology which suits their production needs. Every Coldline model can be customized with a wide range of solutions which turn it into a unique item.