The rich colour range faithfully reproduces the crystallisation of salts from different places around the world. The journey starts with the beige of the salt contained in the waters of the Dead Sea, moves on to the smoking processes of Danish salt and ends in Cyprus where lava salt originates from a combination with vegetable charcoal. The range also includes Himalayan pink salt, Breton grey salt.

The range also includes Himalayan pink salt, Breton grey salt, which is harvested in the French salt pans on the Atlantic coast, the purest white flor de sal, but also Hawaiian green salt, Indian violet salt, which is considered the richest and most complete salt in the world and has been used for thousands of years in Ayurvedic medicine, and, finally, Persian blue salt, which has many beneficial properties.